In the United States and globally, alcohol consumption is a major cause of preventable death and disability and increases liver disease, mental health disorders and accidents.
Researchers from Florida Atlantic University’s Schmidt College of Medicine explored U.S. trends in alcohol-related deaths from 1999 to 2020 overall as well as by age, gender, race and region, using the publicly available U.S. Centers for Disease Control and Prevention Wide-ranging Online Data for Epidemiologic Research (WONDER).
Results of the clinical research study, published in The American Journal of Medicine, reveal that alcohol-related deaths in the U.S. have surged dramatically in the last two decades, with the mortality rate nearly doubling from 10.7 per 100,000 in 1999 to 21.6 per 100,000 in 2020. The total number of alcohol-related deaths soared from 19,356 to 48,870, a dramatic twofold increase. Every age group has suffered increases, with the most alarming spike – nearly fourfold – in those aged 25 to 34.
Alcohol consumption varies significantly by region worldwide and in the U.S. According to 2019 data, Latvia had the highest annual per capita consumption at 13.2 liters, followed by France at 12.2 and the U.S. at 10. Descriptive data on mortality reveal complex links between alcohol use and premature deaths. Latvia, for example, leads in alcohol consumption and ranks third in total deaths, while France, despite high alcohol consumption, has low cardiovascular mortality but high rates of cirrhosis and liver cancer. In contrast, Russian men have high alcohol consumption and an elevated rate of cardiovascular mortality. These patterns illustrate the complex interrelationships of alcohol consumption, premature death and disease, regardless of the beverage type.
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